Category: Pasta recipes: Difference between revisions

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|keywords=All recipes here are pasta and pasta salad recipes | The cook's Wiki
|keywords=All recipes here are pasta and pasta salad recipes | The cook's Wiki
|description=Almost 100 pasta recipes can be found in this recipe section.  We have a pasta identification area, a pasta cooking time guide for every pasta type imaginable and even a section dedicated to pasta salads
|description=Almost 100 pasta recipes can be found in this recipe section
|og:image=https://www.cookipedia.co.uk/wiki/images/2/26/Crabmeat_pasta_with_fennel_and_chillies_recipe.jpg
|og:image=https://www.cookipedia.co.uk/wiki/images/2/26/Crabmeat_pasta_with_fennel_and_chillies_recipe.jpg
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[[Fresh pasta|Make your own pasta]], it's a simple procedure, made slightly easier if you have a [[food processor]], but perfectly possible without.  You don't need a [[pasta machine]], just a rolling pin and a knife.  
[[Fresh pasta|Make your own pasta]], it's a simple procedure, made slightly easier if you have a [[food processor]], but perfectly possible without.  You don't need a [[pasta machine]], just a rolling pin and a knife.  
<YouTube>https://youtu.be/RLiP_6YNQ3I</YouTube>


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==See also==
==See also==


{{Template:YoutubePastaDough}}
* [[Pasta cooking times]]
* [[Pasta cooking times]]
* [[Cooking pasta (TM)|Cooking pasta in a Thermomix]]
* [[Cooking pasta (TM)|Cooking pasta in a Thermomix]]

Latest revision as of 17:23, 24 January 2022


Crabmeat pasta with fennel and chillies is of the nicest pasta dishes that I've ever cooked, using rustically hand-cut home made pasta

Almost 100 pasta recipes can be found in this recipe section. We have a pasta identification area, a pasta cooking time guide for every pasta type imaginable and even a section dedicated to pasta salads. This should be obvious, but always use the very best ingredients you can afford. Make your own pasta, it's a simple procedure, made slightly easier if you have a food processor, but perfectly possible without. You don't need a pasta machine, just a rolling pin and a knife.

Flour: You can taste the difference between bread made with high quality organic flour and cheap supermarket own-brand flour.

Salt: Sea salt or kosher salt is preferable to table salt which usually has a list of additives.

Eggs: Fresh as you can get them, free-range if possible.

Fats: Don't use spreads to replace butter, margarine or shortening in recipes as these often contain less fat and more water.

See also

Pasta types

There is a gallery of more than 120 pasta types here.

Subcategories

This category has only the following subcategory.

P

Pages in category ‘Pasta recipes’

The following 148 pages are in this category, out of 148 total.

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