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Traditional roast turkey: Difference between revisions
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|title=Traditional roast turkey, British recipe | |title=Traditional roast turkey, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#turkey #fahrenheit #degrees #stuffing #stock #roastingpan #traditionalroastturkey #meatthermometer #butter #baste #roast | ||
|hashtagrev=032020 | |||
|description=Roast turkey usually forms the centrepiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys | |description=Roast turkey usually forms the centrepiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys | ||
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[[Roast turkey]] usually forms the centrepiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole [[Turkeys|turkeys]]. Below is one of the simplest and therefore one of the most traditional. | |||
Cooking [[Turkey|turkey]] and [[Stuffing|stuffing]] involves the risk of salmonella poisoning. To prevent this, cook the [[Turkey|turkey]] to 185 [[Degrees|degrees]] [[Fahrenheit]] and the [[Stuffing|stuffing]] to 165 [[Degrees|degrees]] [[Fahrenheit]]. Also, avoid cross contamination by keeping raw turkey away from all foods and wash your hands thoroughly after handling it. | |||
The most effective way to measure food temperatures is with a digital [[Meat thermometer|meat thermometer]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 20778 | |||
|PortionCalories = 1731 | |||
|DatePublished=4th January 2014 | |DatePublished=4th January 2014 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves | |Servings = Serves 12 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 5 hours, 30 minutes | |TotalTime = 5 hours, 30 minutes | ||
|PrepTime = 1 hour, 30 minutes | |PrepTime = 1 hour, 30 minutes | ||
|CookTime = 4 hours | |CookTime = 4 hours | ||
|Image = [[Image: | |Image = [[Image:RoastTurkey_CP.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Perfect!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Roast turkey doesn't get any better than this!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 8kg (18 pound) whole [[Turkey|turkey]] | ||
| ½ cup [[Butter|butter]], softened | | ½ cup [[Butter|butter]], softened | ||
| 1 | | 1.5 quarts homemade [[Turkey|turkey]] [[Stock|stock]] or canned [[Chicken stock|chicken stock]] | ||
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
}} | }} | ||
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[[Category:Poultry recipes]] | [[Category:Poultry recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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