Savoy cabbage with bacon: Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg|alt=Electus]] | |Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasty!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">...and I just love that picture.</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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A good way to encourage kids to eat their greens! Especially if you get them to help you cook it. | A good way to encourage kids to eat their greens! Especially if you get them to help you cook it. | ||
Revision as of 17:57, 18 January 2022
| Savoy cabbage with bacon | |
|---|---|
Best recipe reviewTasty! 5/5 ...and I just love that picture. Carla |
| Servings: | Serves 4 |
| Calories per serving: | 108 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
A good way to encourage kids to eat their greens! Especially if you get them to help you cook it.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 rashers of good quality lean bacon or home smoked bacon if you have it
- 2 cloves of garlic, peeled and crushed - or to taste
- 1 small dried chili, crushed to powder
- 2 tablespoons extra virgin olive oil
- 350g S(12 oz) Savoy cabbage, finely shredded - a food processor is good for this
- 350 ml (12 fl oz) good quality chicken stock
- 1 tablespoon of white wine vinegar
- Sea salt and freshly ground black pepper
Method
- Chop the bacon into small strips
- In a large pan, stir-fry the garlic, bacon and chili in the olive oil for about 5 minutes
- Add the cabbage, stock, vinegar, salt and pepper and cover with a lid and simmer gently for about 30 minutes - it's actually quite hard to over cook this.
Serving suggestions
Serve hot
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