Very special egg fried rice: Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Very special egg fried rice, Egg recipe
|titlemode=replace
|keywords=#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes
|hashtagrev=032020
|description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge
}}
<!-- /seo -->I made this to accompany [[slow-cooked star anise beef]], and as the ingredients were odd bits and bobs from the [[fridge]].  Well it was brilliant and did not really need the beef after all.
 
 
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
{{recipesummary
{{recipesummary
|TotalCalories = 1016
|PortionCalories = 508
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Very special egg fried rice and star anise beef
|ImageComment = Very special egg fried rice and star anise beef
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Braised-star-anise-beef.jpg|300px|alt=Electus]]
|Image = [[Image:Braised-star-anise-beef.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Forget the take-away.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I made this to accompany [[slow-cooked star anise beef]], and as the ingredients were odd bits and bobs from the [[fridge]].  Well it was brilliant and did not really need the beef after all.
<span class="reviewDesc">This beats it every time.</span>


It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
</tr></td>
</table>
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
{{RecipeIngredients
{{RecipeIngredients
| Cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]]
| 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]]
| 2 tablespoons [[peanut oil]]
| 2 tablespoons [[peanut oil]]
| 1 [[onion]], peeled and sliced
| 1 [[onion]], peeled and sliced
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| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]]
| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]]
| 1 tablespoon [[light soy sauce]]
| 1 tablespoon [[light soy sauce]]
}}
}}
===Method===
===Method===
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Try a little sliced [[Chinese sausage]] instead of the bacon.
Try a little sliced [[Chinese sausage]] instead of the bacon.
{{Template:PeelingGinger}}
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[[Category:Recipes|Rice]]
[[Category:Recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Accompaniments|Rice]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]][[Category:Stir fried]]
[[Category:Boiled or simmered]][[Category:Stir fried]]
[[Category:Unusual recipes]]


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Latest revision as of 18:59, 29 December 2021

I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge. Well it was brilliant and did not really need the beef after all.


It had an almost lemony taste, which I guess was the high amount of pickled items used.

Very special egg fried rice
Electus
Very special egg fried rice and star anise beef
Servings:Serves 2
Calories per serving:508
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Forget the take-away.

5/5

This beats it every time.

Paul R Smith

Mise en place

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
  2. Stir in the rice and mix well
  3. Add the chopped shrimp, peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice is heated. About 4 minutes if the rice was cold
  4. Make a well in the rice and add the egg mixture, stir to cook evenly and then mix to distribute
  5. Add the soy sauce and spring onions, stir well and serve

Variations

Fry a little chopped bacon with the garlic.

Try a little sliced Chinese sausage instead of the bacon.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes

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