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{{#seo: | |||
|title=Thai sweet sticky rice recipe | |||
|titlemode=replace | |||
|keywords=#rice #coconutmilk #steam #thaisweetstickyrice #pandanus #steamed #mango #ricepudding #steaming #dessert #thairecipes | |||
|hashtagrev=032020 | |||
|description=Thai sweet sticky rice (Khao Nieaw Moon) has been a popular Thai dessert for many centuries. This is the recipe. | |||
}} | |||
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[[Thai sweet sticky rice]] - Thai [[Steamed]] Sticky [[Rice]] with [[Coconut milk|coconut milk]] (Khao Nieaw Moon) has been a popular Thai [[Dessert|dessert]] for many centuries. Sweet sticky rice is different from Sticky rice which is non-flavored. It has a few easy steps. When finished, you can just eat sweet sticky rice, but many Thai [[Fruits|fruits]] and [[Desserts|desserts]] can be eaten with sweet sticky rice such as, eat with [[Mangoes|mangoes]], [[Egg custard|egg custard]] (Sang Kha Ya), and durian. All of these are very popular for foreigners. | |||
{{recipesummary | |||
|TotalCalories = 4498 | |||
|PortionCalories = 1124 | |||
|DatePublished=24th October 2014 | |||
|Author=Panrapee Satienpisarn | |||
|ImageComment = | |||
|Servings = 4 | |||
|Difficulty = 1 | |||
|TotalTime = 1 day, 1 hour | |||
|PrepTime = 1 day | |||
|CookTime = 1 hour | |||
|Image = [[Image:Wewe recipe.jpg|thumb|middle|none|alt=Electus]] | |||
== | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
'' | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Authentic!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
= | <span class="reviewDesc">Sure is sweet and sticky!</span> | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | |||
| ½ kg. Kieaw Ngu sticky [[Rice|rice]] (soak in water 1 night) | |||
| 3 Tsp. [[salt]] | |||
| 400 grams [[sugar]] | |||
| 500 grams [[Coconut milk]] | |||
| 3 [[Pandanus]] leaf | |||
}} | |||
===[[Mise en place]]=== | |||
* Soak the [[Rice|rice]] in water overnight | |||
===Method=== | |||
{{RecipeMethod | |||
| Soak the [[Rice|rice]] in one cup water for 20-30 minutes. Then rinse with clean water 1 time. | |||
| Place a white cloth in a [[Steaming|steaming]] pot. And [[Steam|steam]] sticky [[Rice|rice]] for 40 minutes until cooked. | |||
| After 30 minutes has passed, add [[Coconut milk|coconut milk]], [[Sugar|sugar]], [[Salt|salt]], and [[Pandanus|pandanus]] leaves into the pot. Then [[Boil|boil]] for 10 minutes. | |||
| When 40 minutes has passed, add sticky [[Rice|rice]] into the pot. Follow with [[Coconut milk|coconut milk]] and stir to combine. [[Steam]] for 10 minutes. | |||
| Stir sticky [[Rice|rice]] again. Mix thoroughly and [[Steam|steam]] more for 10 minutes. | |||
| Top with [[Coconut milk|coconut milk]] before serving. Ready to eat. | |||
}} | |||
==See also== | |||
= | * Kasma Loha-unchit (1995), [[Pandanus]] Leaf Bai Dteuy http://www.thaifoodandtravel.com/ingredients/pandan.html | ||
* Chef Lek (2012), ข้าวเหนียวมูน , http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=496 | |||
* Darlene Schmidt, Classic Thai [[Mango]] Sticky [[Rice pudding|rice pudding]] (Khao Niaow Ma Muang) http://thaifood.about.com/od/thaidesserts/r/mangoricepuddin.htm | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | |||
[[Category:Chinese recipes]] | |||
[[Category:Oriental cuisine]] | |||
[[Category:Vietnamese recipes]] | |||
[[Category:Sweets and desserts]] | |||
[[Category:Rice recipes]] | |||
[[Category:Boiled or simmered]] | |||
[[Category:Thai recipes]] | |||
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