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Roast Squashetti with Parmesage Pangratto: Difference between revisions
Roast Squashetti with Parmesage Pangratto (view source)
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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Roast Squashetti with Parmesage Pangratto recipe | |||
|titlemode=replace | |||
|keywords=#squash #breadcrumbs #butter #sageleaves #garlic #roastsquashettiwithparmesagepangratto #spaghettisquash #parmesan #spaghetti #toasted #miseenplace | |||
|hashtagrev=032020 | |||
|description=Organic spaghetti squash is uncannily like a pack of spaghetti in a vegetable. This is a great way to cook it | |||
}} | |||
<!-- /seo --> | |||
Organic [[Spaghetti squash|spaghetti squash]] is uncannily like a pack of [[Spaghetti|spaghetti]] in a veg. Marvellous with an [[Italian]] Job lot of [[Toasted|toasted]] [[Breadcrumbs|breadcrumbs]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 925 | |||
|PortionCalories = 462 | |||
|DatePublished=16th August 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
| Line 8: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Roast Squashetti with Parmesage Pangratto recipe.jpg| | |Image = [[Image:Roast Squashetti with Parmesage Pangratto recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Strange Name?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Never heard it called squashetti before. Someone's been at the cider I recon. 😜</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Spaghetti squash|spaghetti squash]] | | 1 [[Spaghetti squash|spaghetti squash]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground pepper|freshly ground pepper]] | ||
| Line 26: | Line 50: | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]]. | | Halve your [[Squash|squash]] lengthwise, giving you two identical halves. Place on a [[Baking tray|baking tray]] or in individual [[Baking|baking]] dishes. Dust with a little [[Salt|salt]] and [[Pepper|pepper]]. | ||
| Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]]. | | Flatten two [[Garlic|garlic]] [[Cloves|cloves]] with the side of a knife or your [[Hand|hand]]. Keep the peel on to protect the [[Clove|clove]] from burning. Pop a [[Clove|clove]] in each [[Squash|squash]] halve. Gloss with [[Oil|oil]]. | ||
| [[Roast]] for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the [[Oven|oven]] cook as much water from the [[Squash|squash]] as possible, for intensely-flavoured flesh. | | [[Roast]] for 45 mins to 1 hour, or till fully tender and bronzed around the edges. Let the [[Oven|oven]] cook as much water from the [[Squash|squash]] as possible, for intensely-flavoured flesh. | ||
| While your [[Squash|squash]] [[Roasts|roasts]], add a blob of [[Butter|butter]] or a gloss of [[Oil|oil]] to a pan. Add the 6 whole [[Sage leaves|sage leaves]]. Sizzle them in the [[Oil|oil]] or [[Butter|butter]] till just crisp on both sides | | While your [[Squash|squash]] [[Roasts|roasts]], add a blob of [[Butter|butter]] or a gloss of [[Oil|oil]] to a pan. Add the 6 whole [[Sage leaves|sage leaves]]. Sizzle them in the [[Oil|oil]] or [[Butter|butter]] till just crisp on both sides this only takes a minute. Remove from the pan. Use these as a garnish. Put your pan back on the heat. | ||
| Finely chop the last 6 [[Sage leaves|sage leaves]] and [[Garlic clove|garlic clove]]. Mix into your [[Breadcrumbs|breadcrumbs]]. Add a little more [[Oil|oil]] or [[Butter|butter]] to your warming pan. Toss in the [[Breadcrumbs|breadcrumbs]]. Sizzle over medium heat till golden and fragrant. | | Finely chop the last 6 [[Sage leaves|sage leaves]] and [[Garlic clove|garlic clove]]. Mix into your [[Breadcrumbs|breadcrumbs]]. Add a little more [[Oil|oil]] or [[Butter|butter]] to your warming pan. Toss in the [[Breadcrumbs|breadcrumbs]]. Sizzle over medium heat till golden and fragrant. | ||
| Once the [[Squash|squash]] is done, remove the [[Garlic|garlic]] from its skin. Pop it back in the [[Squash|squash]]. Take a fork to your squash to tease out the [[Spaghetti|spaghetti]]-like strands, mixing the [[Roasted garlic|roasted garlic]] through. Scatter the [[Toasted|toasted]] crumbs over, along with a good handful of [[Parmesan|parmesan]]. | | Once the [[Squash|squash]] is done, remove the [[Garlic|garlic]] from its skin. Pop it back in the [[Squash|squash]]. Take a fork to your squash to tease out the [[Spaghetti|spaghetti]]-like strands, mixing the [[Roasted garlic|roasted garlic]] through. Scatter the [[Toasted|toasted]] crumbs over, along with a good handful of [[Parmesan|parmesan]]. | ||
| Dot your crispy [[Sage leaves|sage leaves]] on top and grab a fork. | | Dot your crispy [[Sage leaves|sage leaves]] on top and grab a fork. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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{{Template:Abel and Cole veg box recipes attribution}} | {{Template:Abel and Cole veg box recipes attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
[[Category:Unusual recipes]] | |||
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