Roast cabbage: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Just playing around with some produce from Jess, our local smallholder and what we had that might go well with it. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th May 2020 | |DatePublished=25th May 2020 | ||
| Line 22: | Line 20: | ||
|TotalCalories = 407 | |TotalCalories = 407 | ||
|PortionCalories = 203 | |PortionCalories = 203 | ||
|Image = [[Image:Roast cabbage recipe.jpg| | |Image = [[Image:Roast cabbage recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Looks rubbish</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5 </span> | |||
<span class="reviewDesc">But it does taste nice!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Roast cabbage recipe ingredients.jpg|thumb|300px|right|My ingredients - Be original and try your own ideas.]] | [[Image:Roast cabbage recipe ingredients.jpg|thumb|300px|right|My ingredients - Be original and try your own ideas.]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 54: | Line 67: | ||
Goes rather well with [[Roast pork|roast pork]]! | Goes rather well with [[Roast pork|roast pork]]! | ||
===Variations=== | ===Variations=== | ||
I've used [[Taste Sensation lime juice powder | I've used [[Taste Sensation]] lime juice powder because I have it and love it. You can use about a tablespoon of [[lime juice]] instead. | ||
I've also used [[Taste Sensation Italian Seasoning | I've also used [[Taste Sensation]] Italian Seasoning, you can use [[ black pepper]] and a pinch of [[herbs]]. | ||
===Chef's notes=== | ===Chef's notes=== | ||
This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time. | This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time. | ||
| Line 68: | Line 81: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#cabbage #apples #savoycabbage #tastesensationitalianseasoning #chickenstock #currants #roastcabbage #spices #accompaniments #tastesensation #vegetablerecipes</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/apples|#apples]] [[Special:Search/savoycabbage|#savoycabbage]] [[Special:Search/tastesensationitalianseasoning|#tastesensationitalianseasoning]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/currants|#currants]] [[Special:Search/roastcabbage|#roastcabbage]] [[Special:Search/spices|#spices]] [[Special:Search/accompaniments|#accompaniments]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/vegetablerecipes|#vegetablerecipes]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:10, 28 December 2021
Just playing around with some produce from Jess, our local smallholder and what we had that might go well with it.
| Roast cabbage | |
|---|---|
 |
| Not the greatest looking recipe, but lovely and tasty | |
| Servings: | Serves 2 |
| Calories per serving: | 203 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th May 2020 |
|
Best recipe reviewLooks rubbish 4.4/5 But it does taste nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small savoy cabbage
- 2 very small eating apples
- A handful of currants
- A teaspoon of muscovado sugar
- A teaspoon of Taste Sensation Italian seasoning
- A teaspoon of taste sensation Lime Juice Powder
- 200 ml chicken stock
Mise en place
- Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- I like to trim the stalks from savoy cabbage, but that's a personal preference.
- Roll up the cabbage leaves in bundles and chop into thin slices
- Quarter the apples and remove cores, leave the skins on.
- Add the cabbage, apples and currants to a roasting pan, sprinkle the sugar and spices over everything.
- Pour the chicken stock over the cabbage and mix well.
- Cover with tin foil and roast at 190° C for about an hour - see notes.
Serving suggestions
Goes rather well with roast pork!
Variations
I've used Taste Sensation lime juice powder because I have it and love it. You can use about a tablespoon of lime juice instead.
I've also used Taste Sensation Italian Seasoning, you can use black pepper and a pinch of herbs.
Chef's notes
This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#cabbage #apples #savoycabbage #tastesensationitalianseasoning #chickenstock #currants #roastcabbage #spices #accompaniments #tastesensation #vegetablerecipes