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{{Template:CookTools}}
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{{#seo:
|title=Onion powder, British recipe
|titlemode=replace
|keywords=#onionpowder #onions #spice #fooddehydrators #onion #foodprocessor #thermomix #cookingsousvide #dehydrated #soups #stews
|hashtagrev=032020
|description=I have never been able to buy onion powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder
}}
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I have never been able to buy [[Onion|onion]] powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there.  However you can easily make your own at home.  If you do not have a [[Food dehydrators|dehydrator]], you can dry them in the [[Oven|oven]] on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).
 
 
The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.
{{recipesummary
{{recipesummary
|TotalCalories = 801
|PortionCalories = 28
|DatePublished=13th November 2013
|Author = JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings =  
|Servings = Servings: 28
|Difficulty = 1
|Difficulty = 1
|TotalTime =  7 hours, 10 minutes
|TotalTime =  7 hours, 10 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  7 hours
|CookTime =  7 hours
|Image = [[Image:Onion powder recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Onion powder recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Dehydrated onion rings.jpg|300px|thumb|right|Dehydrated onion rings]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Worth it!</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I have never been able to buy [[Onion|onion]] powder in the UK and have had to rely on a friend who regularly visits Barbados to bring me some American powder that she can get there.  However you can easily make your own at home.  If you do not have a [[Food dehydrators|dehydrator]], you can dry them in the [[Oven|oven]] on its lowest setting in which case they will dry quicker (although their nutritional value will be reduced).
<span class="reviewDesc">This alone was worth getting the dehydrator for!</span>


The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your kitchen.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
</tr></td>
</table>
[[Image:Dehydrated onion rings.jpg|300px|thumb|right|Dehydrated onion rings]]
{{RecipeIngredients
{{RecipeIngredients


| Any quantity of [[Onions|onions]], cut into 4mm slices.
| 2 kg of fresh [[Onions|onions]], cut into 4 mm slices.
 
| Pinch of [[salt]]
}}
}}


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{{RecipeMethod
{{RecipeMethod
 
| Add a pinch of salt to the onion slices
| Dehydrate the [[Onions|onions]] for 7 hours at 60°C for 2 hours, then 50°C for the remaining 6 hours.
| Dehydrate the [[Onions|onions]] for 7 hours at 60°C for 2 hours, then 50°C for the remaining 6 hours.
| Grind the [[Onions|onions]] using a [[Food processor|food processor]] or [[Thermomix]], until you have a powder of the desired consistency.
| Grind the [[Onions|onions]] using a [[Food processor|food processor]] or [[Thermomix]], until you have a powder of the desired consistency.
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===Serving suggestions===
===Serving suggestions===
Use in [[Soups|soups]] and [[Stews|stews]] or as part of a [[Spice|spice]] mix or rub.  Also use when [[Cooking sous vide|cooking sous vide]] as raw [[Onions|onions]] can take on a metallic taste.
Use in [[Soups|soups]] and [[Stews|stews]] or as part of a [[Spice|spice]] mix or rub.  Also use when [[Cooking sous vide|cooking sous vide]] as raw [[Onions|onions]] can take on a metallic taste.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Vegetable recipes]]
[[Category:Vegetable recipes]]
[[Category:Dehydrated]]
[[Category:Dehydrated]]
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