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Lazy Hollandaise-y Asparagus: Difference between revisions
Lazy Hollandaise-y Asparagus (view source)
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|title=Lazy Hollandaise-y Asparagus a gluten free recipe | |title=Lazy Hollandaise-y Asparagus a gluten free recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck | ||
|hashtagrev=032020 | |||
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius! | |description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1084 | |||
|PortionCalories = 271 | |||
|DatePublished=18th May 2014 | |DatePublished=18th May 2014 | ||
|Author=Chef | |Author=Chef | ||
| Line 19: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg| | |Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
< | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
[[ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wicked idea!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 | | 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person | ||
| | | 6 [[Asparagus spears|asparagus spears]] | ||
| | | 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]] | ||
| A knob of [[Butter|butter]] | | A knob of [[Butter|butter]] | ||
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | | [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | ||
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| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]. | | Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]. | ||
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]]. | | Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]]. | ||
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away | | Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away - don't let it [[Boil|boil]] too softly or too rapidly. | ||
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]]. | | Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]]. | ||
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk. | | Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk. | ||
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{{Template:Abel and Cole veg box recipes attribution}} | {{Template:Abel and Cole veg box recipes attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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