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Liver in garlic butter: Difference between revisions
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{{#seo: | {{#seo: | ||
|title= | |title=Liver in garlic butter recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#liver #breadcrumbs #garlic #flour #butter #thymeleaves #eggwash #liveringarlicbutter #sieve #panfried #salad | ||
|hashtagrev=032020 | |||
|description=Another nice way to cook liver with as much garlic as you like! | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Another nice way to cook [[Liver|liver]] with as much [[Garlic|garlic]] as you like! | |||
As a habit, I like to soak [[Liver|liver]] in [[Milk|milk]] before cooking. You can omit that step if you wish, other than imparting more [[Garlic|garlic]] flavour, it probably doesn't make too much difference. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=15th May 2019 | |DatePublished=15th May 2019 | ||
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|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|TotalCalories = | |TotalCalories = 1365 | ||
|PortionCalories = | |PortionCalories = 682 | ||
|Image = [[Image:Liver in garlic butter recipe.jpg| | |Image = [[Image:Liver in garlic butter recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Just Wow. What a mix of flavours🤗</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Liver coated, ready to fry.jpg|thumb|300px|right|Breadcrumbed liver, ready to fry]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 tablespoon picked [[Thyme leaves|thyme leaves]] | | 1 tablespoon picked [[Thyme leaves|thyme leaves]] | ||
| 2 [[Eggs|eggs]], beaten | | 2 [[Eggs|eggs]], beaten | ||
| 2 | | 2 tablespoons of [[Plain flour|plain flour]] | ||
| 25g [[Breadcrumbs|breadcrumbs]] | | 25g [[Breadcrumbs|breadcrumbs]] | ||
}} | }} | ||
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[[Category:Salad recipes]] | [[Category:Salad recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/liver|#liver]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/garlic|#garlic]] [[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/thymeleaves|#thymeleaves]] [[Special:Search/eggwash|#eggwash]] [[Special:Search/liveringarlicbutter|#liveringarlicbutter]] [[Special:Search/sieve|#sieve]] [[Special:Search/panfried|#panfried]] [[Special:Search/salad|#salad]] | |||
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