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< | {{#seo: | ||
|title=Harlequin squash mash with Puy lentils a vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#squash #harlequinsquashmashwithpuylentils #butter #boil #lentils #boiling #veggie #mash #oliveoil #seeds #unusualrecipes | |||
|hashtagrev=032020 | |||
|description=As we have the usual summer glut of squashes I wanted to try a squash mash with a difference to accompany the very rich carnitas that we were having | |||
}} | |||
<!-- /seo --> | |||
As we have the usual summer glut of [[Squashes|squashes]] I wanted to try a [[Squash mash|squash mash]] with a difference to accompany the very rich [[Carnitas|carnitas]] that we were having, ideally making something similar to a [[Pease pudding|pease pudding]]. | |||
This was really simple to make and is delicious hot or cold. | |||
The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 596 | |||
|PortionCalories = 298 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = A small portion of squash and lentil mash | |||
|Servings = Serves 2 as a [[veggie]] snack or 4 as a side dish | |Servings = Serves 2 as a [[veggie]] snack or 4 as a side dish | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Squash and lentil mash recipe.jpg| | |Image = [[Image:Squash and lentil mash recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Puy are the best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">Any lentils work with this buy Puy lentils really make the difference I thought.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled | | 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled | ||
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| 2 tablespoons [[Olive oil|olive oil]] or [[Butter|butter]] | | 2 tablespoons [[Olive oil|olive oil]] or [[Butter|butter]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot or cold | Serve hot or cold | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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