Harlequin squash mash with Puy lentils: Difference between revisions

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{{#seo:
|title=Harlequin squash mash with Puy lentils a vegetarian recipe
|titlemode=replace
|keywords=#squash #harlequinsquashmashwithpuylentils #butter #boil #lentils #boiling #veggie #mash #oliveoil #seeds #unusualrecipes
|hashtagrev=032020
|description=As we have the usual summer glut of squashes I wanted to try a squash mash with a difference to accompany the very rich carnitas that we were having
}}
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As we have the usual summer glut of [[Squashes|squashes]] I wanted to try a [[Squash mash|squash mash]] with a difference to accompany the very rich [[Carnitas|carnitas]] that we were having, ideally making something similar to a [[Pease pudding|pease pudding]].
 
This was really simple to make and is delicious hot or cold.
 
The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked.
{{recipesummary
{{recipesummary
|ImageComment = A small portion of squash and lentil mash
|TotalCalories = 596
|PortionCalories = 298
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = A small portion of squash and lentil mash
  |Servings = Serves 2 as a [[veggie]] snack or 4 as a side dish
  |Servings = Serves 2 as a [[veggie]] snack or 4 as a side dish
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Squash and lentil mash recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Squash and lentil mash recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Puy are the best</span>''


As we have the usual summer glut of [[Squashes|squashes]] I wanted to try a [[Squash mash|squash mash]] with a difference to accompany the very rich [[Carnitas|carnitas]] that we were having, ideally making something similar to a [[Pease pudding|pease pudding]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>


This was really simple to make and is delicious hot or cold.
<span class="reviewDesc">Any lentils work with this buy Puy lentils really make the difference I thought.</span>


The harlequin [[Squash|squash]] is an ideal size for 2 people and its dense flesh does not turn watery when cooked.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
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[[Image:Squash type.jpg|thumb|300px|right|Harlequin F1 squash]]
{{RecipeIngredients
{{RecipeIngredients
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled
| 1 harlequin [[Squash|squash]], stem removed, washed and unpeeled
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| 2 tablespoons [[Olive oil|olive oil]] or [[Butter|butter]]
| 2 tablespoons [[Olive oil|olive oil]] or [[Butter|butter]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
}}
}}
===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===
Serve hot or cold
Serve hot or cold
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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