Ginger limeade: Difference between revisions
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|title=Ginger limeade recipe | |title=Ginger limeade; a recipe | ||
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|description=Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using | |keywords=#limes #freshginger #gingerlimeade #wedges #foodprocessor #stevia #sausages #juice #recipesfromothersites #glass #cup | ||
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|description=Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes | |||
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Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using [[Fresh ginger|fresh ginger]] and a LOT of [[Limes|limes]], this sweet and sassy mocktail will keep your guests hydrated and coming back for more [[Glass|glass]] after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland [[Sausages]]. | |||
This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 257 | |||
|PortionCalories = 32 | |||
|DatePublished=22nd October 2015 | |DatePublished=22nd October 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes just over 1 litre of limeade | |Servings = Servings: 8 - Makes just over 1 litre of limeade | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 3 hours, 5 minutes | |TotalTime = 3 hours, 5 minutes | ||
|PrepTime = 3 hours, 5 minutes | |PrepTime = 3 hours, 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ginger limeade recipe.jpg| | |Image = [[Image:Ginger limeade recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Fresh ginger makes this special</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">It just lifts this drink to another level.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Latest revision as of 14:29, 27 December 2021
Andy Bates shares the secret of his ultimate refreshing summer thirst-quencher. Using fresh ginger and a LOT of limes, this sweet and sassy mocktail will keep your guests hydrated and coming back for more glass after zingy glass! Andy's tip - leave the syrup to develop overnight. Best served with Perfect Cumberland Sausages.
This recipe is reproduced courtesy of debbie&andrew's sausages.
| Ginger limeade | |
|---|---|
 |
| Servings: | Servings: 8 - Makes just over 1 litre of limeade |
| Calories per serving: | 32 |
| Ready in: | 3 hours, 5 minutes |
| Prep. time: | 3 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewFresh ginger makes this special 4.8/5 It just lifts this drink to another level. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 cups cold water
- 100g golden caster sugar (or stevia if you prefer)
- 3 tablespoons chopped peeled fresh ginger
- Bunch of mint leaves
- Juice of 7 limes
- Zest of 5 limes
- 3 limes, cut into wedges to garnish
Method
- In a food processor, mix half a cup of water and all other ingredients (except for the lime wedges). Chill for at least 3 hours, or even better, overnight. Fill up with remaining water in a jug and serve chilled with wedges. Voila!
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#limes #freshginger #gingerlimeade #wedges #foodprocessor #stevia #sausages #juice #recipesfromothersites #glass #cup