Gluten free cheese sauce: Difference between revisions
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|title=Gluten free cheese sauce | |title=Gluten free cheese sauce recipe | ||
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|keywords= | |keywords=#cheese #glutenfreecheesesauce #sodiumcitrate #blackbombercheese #grated #sauce #molecularingredient #boiledorsimmered #immersionblender #simmering #blender | ||
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|description=This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour | |description=This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour | ||
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This gluten free cheese sauce uses the [[molecular ingredient]], [[sodium citrate]] to create a velvety, creamy sauce without the use of flour. | |||
I've used [[Black bomber cheese|black bomber cheese]] but any mature (sharp) [[cheese]] would be equally good. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 764 | |||
|PortionCalories = 382 | |||
|DatePublished=12th September 2014 | |DatePublished=12th September 2014 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Gluten free cheese sauce.jpg| | |Image = [[Image:Gluten free cheese sauce.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Space age sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">But it tastes like normal cheese sauce.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 160g [[Milk]] | ||
| [[Sodium citrate]] 6.5g | | [[Sodium citrate]] 6.5g | ||
| 170g [[Black bomber cheese]], [[Grated|grated]] | | 170g [[Black bomber cheese]], [[Grated|grated]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Latest revision as of 13:20, 27 December 2021
This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour.
I've used black bomber cheese but any mature (sharp) cheese would be equally good.
| Gluten free cheese sauce | |
|---|---|
 |
| Mixing in the cheese with an immersion blender | |
| Servings: | Serves 2 |
| Calories per serving: | 382 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th September 2014 |
|
Best recipe reviewSpace age sauce 4.5/5 But it tastes like normal cheese sauce. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 160g Milk
- Sodium citrate 6.5g
- 170g Black bomber cheese, grated
Method
- Combine the milk and sodium citrate in a pot, mix well with a hand whisk and bring to a simmer
- Add the grated cheese to the simmering milk a handful at a time blending with an immersion blender every time until you have a silky smooth sauce
- Simmer for a few minutes, stirring all the while, until the sauce thickens a little.
Recipe source
- Based on Mac and cheese: Modernist Cuisine ISBN 978-0982761007
Variations
Use any hard cheese of your choice
Chef's notes
This sauce can also be made using water, instead of milk.
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#cheese #glutenfreecheesesauce #sodiumcitrate #blackbombercheese #grated #sauce #molecularingredient #boiledorsimmered #immersionblender #simmering #blender