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|title=French bread rolls, French recipe | |title=French bread rolls, French recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick | ||
|hashtagrev=032020 | |||
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | |description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A [[French stick]] style [[Bread|bread]] roll made without any [[Fats|fats]] or [[Oils|oils]]. It has a delicious light airy texture and can be made in a [[Breadmaker|breadmaker]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1224 | |TotalCalories = 1224 | ||
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|PrepTime = 5 hours | |PrepTime = 5 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:French bread rolls recipe.jpg| | |Image = [[Image:French bread rolls recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Light, with great crumb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | [[Image:French bread rolls small.jpg|thumb|300px|right|Makes 8 small rolls]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| ½ teaspoon [[Dried active yeast|dried active yeast]]. | | ½ teaspoon [[Dried active yeast|dried active yeast]]. | ||
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| 1 tablespoon [[Milk powder|milk powder]]. | | 1 tablespoon [[Milk powder|milk powder]]. | ||
| ½ teaspoon [[Salt|salt]]. | | ½ teaspoon [[Salt|salt]]. | ||
| A good pinch of [[ascorbic acid]] or a half a crushed [[vitamin C]] tablet - ''([[yeast]] improver'') | |||
| 160 ml water - or by weight instead of volume, 160 g water | | 160 ml water - or by weight instead of volume, 160 g water | ||
| [[Fine yellow cornmeal]] for dusting. | | [[Fine yellow cornmeal]] for dusting. | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available). | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | ||
| | | [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''. | ||
| [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''. | |||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. | ||
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | | Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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