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Chump chops with ginger and orange: Difference between revisions
Chump chops with ginger and orange (view source)
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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Chump chops with ginger and orange a fruit recipe | |||
|titlemode=replace | |||
|keywords=#chumpchopswithgingerandorange #lambstock #zest #orange #groundalmonds #juice #boil #stockcube #singlecream #garlic #apricots | |||
|hashtagrev=032020 | |||
|description=We bought these chump chops 2 days running from a small family butchers in Walmer, Kent G M & M Johns | |||
}} | |||
<!-- /seo --> | |||
We bought these chump chops 2 days running from a small family butchers in Walmer, Kent [G M & M Johns]. The first time because they looked so good, and the second time because they tasted so good the first time. With no bone and very little [[Fat|fat]], they are indeed a fabulous cut of [[Meat|meat]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2324 | |||
|PortionCalories = 581 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Chump chops with ginger and orange recipe.jpg| | |Image = [[Image:Chump chops with ginger and orange recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sounds weird, tasted great</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">I would not normally try such an odd sounding recipe, but I'm glad that I did.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]] | [[Image:Chump chops with ginger and orange ingredients.jpg|thumb|300px|right|Ingredients, adjusted for 2 people]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Lamb|lamb]] chump chops | | 4 [[Lamb|lamb]] chump chops | ||
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| (80 g) [[Dried apricots|dried apricots]], chopped | | (80 g) [[Dried apricots|dried apricots]], chopped | ||
| 142 ml carton [[Single cream|single cream]] | | 142 ml carton [[Single cream|single cream]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Using a tiny dash of the [[Oil|oil]] in a large [[Frying pan|frying pan]] on a high heat, [[Brown|brown]] and seal the chops | | Using a tiny dash of the [[Oil|oil]] in a large [[Frying pan|frying pan]] on a high heat, [[Brown|brown]] and seal the chops | ||
| Reduce the heat and [[Sautee| | | Reduce the heat and [[Sautee|saute]] the chops until cooked. This should take about 7 minutes a side. reserve and keep warm. | ||
| In a separate pan, at the same time, heat the remains of | | In a separate pan, at the same time, heat the remains of the [[Oil|oil]] and saute the [[Onions|onions]] and [[Garlic|garlic]] until the onions are translucent, about 6 minutes | ||
| | | Stir in the [[Fresh ginger|fresh ginger]], [[Ginger powder|ginger powder]] and [[Flour|flour]] and cook for another minute or so | ||
| Take the pan off the heat and gradually add the [[Stock|stock]], stirring all the while. Return to the heat and bring to the [[Boil|boil]]. Keep stirring! | | Take the pan off the heat and gradually add the [[Stock|stock]], stirring all the while. Return to the heat and bring to the [[Boil|boil]]. Keep stirring! | ||
| Add the [[Ground almonds|ground almonds]], [[Apricots|apricots]] and [[Juice|juice]] and [[Zest|zest]] of the [[Orange|orange]] and mix well. Reduce the heat and [[Simmer|simmer]] for 5 minutes. | | Add the [[Ground almonds|ground almonds]], [[Apricots|apricots]] and [[Juice|juice]] and [[Zest|zest]] of the [[Orange|orange]] and mix well. Reduce the heat and [[Simmer|simmer]] for 5 minutes. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with plain [[Couscous|couscous]] cooked in [[lamb stock]] mixed with chopped [[green beans]]. | Serve with plain [[Couscous|couscous]] cooked in [[lamb stock]] mixed with chopped [[green beans]]. | ||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Lamb recipes]] | [[Category:Lamb recipes]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
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