Chilli Jack burger: Difference between revisions
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Β | A tasty [[chilli]] [[Burger|burger]] made with [[Dragon Monterey Jack cheese]], produced in Wales by [[South Caernarfon Creameries]]. | ||
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|DatePublished=16th September 2016 | |DatePublished=16th September 2016 | ||
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|TotalCalories = 760 | |TotalCalories = 760 | ||
|PortionCalories = 3040 | |PortionCalories = 3040 | ||
|Image = [[Image:Chilli Jack burger recipe.jpg|alt=Electus]] | |Image = [[Image:Chilli Jack burger recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A cheeseburger</span>'' | |||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span> | |||
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<span class="reviewDesc">πππ</span> | |||
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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[[Image:Dragon Monterey Jack cheese.jpg|thumb|300px|right|[http://www.dragonwales.co.uk/products/monterey-jack/ Dragon Monterey Jack cheese]] | |||
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[[Category:Dragon cheese recipes]] | [[Category:Dragon cheese recipes]] | ||
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Latest revision as of 08:54, 25 December 2021
] A tasty chilli burger made with Dragon Monterey Jack cheese, produced in Wales by South Caernarfon Creameries.
Chilli Jack burger | |
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Servings: | Serves 4 |
Calories per serving: | 3040 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 16th September 2016 |
Best recipe reviewA cheeseburger 3.5/5 πππ |

Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 500g Beef mince
- 2 tablespoons Sweet chilli sauce
- 1 medium sized egg beaten
- 1 red chilli finely chopped (optional for extra heat)
- 4 x 28g slices Dragon Monterey Jack cheese
- 4 x Burger buns split in half horizontally
- 4 large gherkins thinly sliced
- A Light dusting of plain flour
Method
- Mix the mince with the chopped chilli and 1 tablespoon of chilli sauce
- Add beaten egg and mix thoroughly, form into 4 evenly sized burgers and dust with plain flour
- Grill or bbq burgers for 6-10 minutes until cooked through
- Place a slice on Monterey Jack on each burger and grill until melted and bubbling
- Spread one slice of bun with chilli sauce and arrange gherkins slices on base of bun, place the burger inside bun and serve immediately
Recipe source
- Many thanks to South Caernarfon Creameries for giving Cookipedia permission to use this recipe.
See also
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