Belazu Chicken Couscous: Difference between revisions

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Belazu Chicken Couscous (view source)

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{{#seo:
|title=Belazu Chicken Couscous, Meat recipe
|title=Belazu Chicken Couscous, Meat recipe  
|titlemode=replace
|titlemode=replace
|keywords=Belazu Chicken Couscous recipe Meat recipes from The cook's Wiki
|keywords=#belazuchickencouscous #couscous #arganoil #ginger #chicken #onion #saffron #harissapaste #wok #bouquetgarni #herb
|description=This is a great recipe for you to try out your argan oil.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/8/83/Belazu_Chicken_Couscous_recipe.jpg
|description=This is a great recipe for you to try out your argan oil
|og:type=recipe
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{{Template:CookTools}}
This is a great recipe for you to try out your [[argan oil]].  It's also a nice way to cook chicken.
<div class="right_imgs" style="float: right; width: 320px;">
 
Traditional [[Harissa paste|harissa paste]] really [[Spices|spices]] up the [[Couscous|couscous]].
 
To serve less, use the same amount of rub and herbs, just cover with less stock.  One chicken leg per person is ample.
{{recipesummary
{{recipesummary
|Servings = Serves 6 (To serve less, use the same amount of rub and herbs, just cover with less stock.  One chicken leg per person is ample.)
|TotalCalories = 2795
|PortionCalories = 465
|DatePublished=28th July 2013
|Author=JuliaBalbilla
|Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour
  |TotalTime = 1 hour
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Belazu Chicken Couscous recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Belazu Chicken Couscous recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Belazu Chicken Couscous simmer.jpg|thumb|300px|right|Chicken ready to simmer]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
This is a great recipe for you to try out your [[argan oil]].  It's also a nice way to cook chicken.
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Lovely harissa</span>''


Traditional [[Harissa paste|harissa paste]] really [[Spices|spices]] up the [[Couscous|couscous]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5 </span>


To serve less, use the same amount of rub and herbs, just cover with less stock.  One chicken leg per person is ample.
<span class="reviewDesc">Harissa paste makes the difference. To be honest, I could not tell if the argan oil made it taste any different.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Belazu Chicken Couscous simmer.jpg|thumb|300px|right|Chicken ready to simmer]]
{{RecipeIngredients
{{RecipeIngredients
| 9 [[Chicken|chicken]] pieces  
| 1.3 kg [[Chicken|chicken]] pieces (6 chicken legs)
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]  
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]  
| 1 teaspoon [[Black pepper|black pepper]]  
| 1 teaspoon [[Black pepper|black pepper]]  
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| 4 tablespoons of [[Belazu]] [[Argan oil]]  
| 4 tablespoons of [[Belazu]] [[Argan oil]]  
| 1 [[Onion|onion]], peeled and sliced
| 1 [[Onion|onion]], peeled and sliced
| [[Chicken stock]] or [[vegetable stock]] to cover the chicken pieces.
| 200 ml [[Chicken stock]] or [[vegetable stock]] to cover the chicken pieces.
| Big sprig of your choice of herbs - [[Bouquet garni|a good list of suggestions here]]
| Big sprig of your choice of herbs - [[Bouquet garni|a good list of suggestions here]]
| 60 g [[couscous]] per person
| 120 g [[couscous]] (''Follow the link for cooking instructions'')
}}
}}
'''To serve'''
{{RecipeIngredientsNB
| [[Couscous]] (''follow the link for cooking instructions'')
| [[Harissa paste]]


}}
===Method===
===Method===


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==See also==
==See also==
* {{See also - Jointing a chicken}}
* {{See also - Jointing a chicken}}
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[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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