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Basque-style Puy lentils: Difference between revisions
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|title=- | |title=Basque-style Puy lentils recipe | ||
|titlemode=replace | |titlemode=replace | ||
| | |keywords=#oliveoil #onion #lentils #bouquetgarni #basquestylepuylentils #france #parsley #pancetta #butter #boil #duckfat | ||
| | |hashtagrev=032020 | ||
|description=As a keen surfer, we spent 15 years holidaying around Vieux-Boucau-les-Bains, in the Basque region of France. My version of the famous lentil dish. | |||
}} | }} | ||
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As a keen surfer, we spent 15 years holidaying around Vieux-Boucau-les-Bains, in the Basque region of [[France]]. | |||
This is my attempt at replicating the [[Lentil|lentil]] dishes found in this lovely area of [[France]] (and [[Spain]]!) | |||
This would be made with [[Duck fat|duck fat]] and served with [[Foie gras|foie gras]] or [[Roast|roast]] [[Duck|duck]]. Not having any of the aforementioned to [[Hand|hand]] I'm using [[Olive oil|olive oil]] and [[Butter|butter]] and I shall serve it with half a [[Crispy aromatic duck|crispy aromatic duck]] from our local [[Chinese wholesaler]]. Not entirely [[French]] then, but still delicious and a great basis for recipe customisation. | |||
This can be made ahead of time and reheated in a [[Conventional oven|conventional oven]] or [[Microwave|microwave]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1516 | |||
|PortionCalories = 252 | |||
|DatePublished=6th July 2016 | |DatePublished=6th July 2016 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 25 minutes | |TotalTime = 1 hour, 25 minutes | ||
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Basquestyle Puy lentils recipe.jpg| | |Image = [[Image:Basquestyle Puy lentils recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Worth hunting these down</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Not always easy to find sensibly priced Puy lentils, but it's worth the hunt as they are so much nicer than normal orange lentils.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span></tr></td> | |||
</table> | |||
[[Image:Basque-style Puy lentils pre boil.jpg|thumb|300px|right|Ready to simmer]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 [[Bouquet garni|bouquet garni]] | | 1 [[Bouquet garni|bouquet garni]] | ||
| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
| 1 small [[Onion|onion]], slashed halfway through and studded with 2 [[Clove buds|clove buds]] | | 1 small [[Onion|onion]], peeled and slashed halfway through and studded with 2 [[Clove buds|clove buds]] | ||
| 1 large [[Carrot|carrot]], peeled and cut into small cubes | | 1 large [[Carrot|carrot]], peeled and cut into small cubes | ||
| 160 g [5.5 oz] cubed [[Smoked|smoked]] [[Pancetta|pancetta]] | | 160 g [5.5 oz] cubed [[Smoked|smoked]] [[Pancetta|pancetta]] | ||
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| 1 large [[Onion|onion]], peeled and finely chopped | | 1 large [[Onion|onion]], peeled and finely chopped | ||
| 4 tablespoons [[Olive oil|olive oil]] | | 4 tablespoons [[Olive oil|olive oil]] | ||
| 2 | | 2 tablespoons of [[Butter|butter]] | ||
| Big handful of freshly chopped [[Parsley|parsley]] | | Big handful of freshly chopped [[Parsley|parsley]] | ||
| Splash of [[White wine|white wine]] or [[Sherry|sherry]] | | Splash of [[White wine|white wine]] or [[Sherry|sherry]] | ||
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| Heat a large [[Frying pan|frying pan]] or [[Wok|wok]] with a generous pinch of [[Black pepper|black pepper]], half of the [[Olive oil|olive oil]] and [[Fry|fry]] off half of the [[Pancetta|pancetta]] until it starts to [[Brown|brown]]. | | Heat a large [[Frying pan|frying pan]] or [[Wok|wok]] with a generous pinch of [[Black pepper|black pepper]], half of the [[Olive oil|olive oil]] and [[Fry|fry]] off half of the [[Pancetta|pancetta]] until it starts to [[Brown|brown]]. | ||
| Add the chopped [[Onion|onion]] and cook gently for 10 minutes. | | Add the chopped [[Onion|onion]] and cook gently for 10 minutes. | ||
| Add the remaining [[Bacon|bacon]] and cook slowly for another 5 minutes. | | Add the remaining [[olive oil]] and the butter together with the remaining [[Bacon|bacon]] and cook slowly for another 5 minutes. | ||
| Add the chopped [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a few minutes. Once it starts to take the slightest colour, stir in the [[Lentils|lentils]] and [[Carrots|carrots]]. | | Add the chopped [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a few minutes. Once it starts to take the slightest colour, stir in the [[Lentils|lentils]] and [[Carrots|carrots]]. | ||
| Allow the [[Lentils|lentils]] to re-heat, stir in the chopped [[Parsley|parsley]], season and serve. | | Allow the [[Lentils|lentils]] to re-heat, stir in the chopped [[Parsley|parsley]], season and serve. | ||
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Use [[Duck fat|duck fat]] instead of [[Olive oil|olive oil]] if you can get it. | Use [[Duck fat|duck fat]] instead of [[Olive oil|olive oil]] if you can get it. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
{{RecipeLine}} | |||
[[Category:French recipes]] | [[Category:French recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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