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Ox-tail soup: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Ox-tail soup a beef recipe | |title=Ox-tail soup a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#diced #stock #tomatoes #oxtailsoup #fat #turnips #carrots #fry #leek #guinness #soup | ||
|hashtagrev=032020 | |||
|description=A traditional British winter soup, sadly more commonly seen in tins nowadays than made in the home | |description=A traditional British winter soup, sadly more commonly seen in tins nowadays than made in the home | ||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
A traditional British winter [[Soup|soup]], sadly more commonly seen in tins nowadays than made in the home. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5302 | |||
|PortionCalories = 1325 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author= | |Author=JuliaBalbilla | ||
|Servings = Serves 4-8 | |Servings = Serves 4-8 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 19: | Line 21: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 45 minutes | |CookTime = 1 hour 45 minutes | ||
|Image = [[Image:Ox-tail soup recipe.jpg| | |Image = [[Image:Ox-tail soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The classic soup</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">The smell of this reminds me of winter afternoons for some reason.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 600 g [[Ox-tail|ox-tail]], cut into 8 pieces (your butcher should do this for you) | ||
| 2 [[Red onions|red onions]], finely [[Diced|diced]] | | 2 [[Red onions|red onions]], finely [[Diced|diced]] | ||
| 3 [[Carrots|carrots]], scraped and finely [[Diced|diced]] | | 3 [[Carrots|carrots]], scraped and finely [[Diced|diced]] | ||
| Line 33: | Line 48: | ||
| 1 medium, or 2 small [[Turnips|turnips]], finely [[Diced|diced]] | | 1 medium, or 2 small [[Turnips|turnips]], finely [[Diced|diced]] | ||
| [[Garlic]], to taste, fined [[Diced|diced]] (I used 3 bulbs) | | [[Garlic]], to taste, fined [[Diced|diced]] (I used 3 bulbs) | ||
| [[Tomatoes|tomatoes]] | | 4 [[Tomatoes|tomatoes]] | ||
| 1 teaspoon [[Dried thyme|dried thyme]] | | 1 teaspoon [[Dried thyme|dried thyme]] | ||
| 2 large [[Bay leaf|bay leaves]] | | 2 large [[Bay leaf|bay leaves]] | ||
| Line 74: | Line 89: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[category:Pan fried]] | [[category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/diced|#diced]] [[Special:Search/stock|#stock]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oxtailsoup|#oxtailsoup]] [[Special:Search/fat|#fat]] [[Special:Search/turnips|#turnips]] [[Special:Search/carrots|#carrots]] [[Special:Search/fry|#fry]] [[Special:Search/leek|#leek]] [[Special:Search/guinness|#guinness]] [[Special:Search/soup|#soup]] | |||
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