Hoisin: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Hoisin recipe Accompaniments | |title=Hoisin recipe Accompaniments | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#hoisin #sesameoil #ricewine #vinegar #chili #refrigerator #flour | ||
|hashtagrev=032020 | |||
|description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | |description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | ||
}} | }} | ||
<!-- /seo -->Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make. | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 162 | |||
|PortionCalories = 40 | |||
|DatePublished=29th May 2012 | |DatePublished=29th May 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Hoisin sauce recipe.jpg| | |Image = [[Image:Hoisin sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pretty close.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Nearly as nice as the commercial stuff.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 teaspoon [[chili]] sauce | | 1 teaspoon [[chili]] sauce | ||
| 1 tablespoon [[sesame oil]] | | 1 tablespoon [[sesame oil]] | ||
| [[clove garlic, crushed]] | | 1 [[clove garlic, crushed]] | ||
| 2 tablespoons [[rice wine]] or sherry | | 2 tablespoons [[rice wine]] or sherry | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/hoisin|#hoisin]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/ricewine|#ricewine]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chili|#chili]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/flour|#flour]] | |||
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Latest revision as of 10:42, 23 December 2021
Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make.
| Hoisin | |
|---|---|
 |
| Commercially made hoisin sauce | |
| Servings: | Serves 4 |
| Calories per serving: | 40 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
|
Best recipe reviewPretty close. 4.5/5 Nearly as nice as the commercial stuff. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons crushed yellow bean sauce
- 1 tablespoon plain flour
- 1 tablespoon sugar
- 2 tablespoons cider or white wine vinegar
- 1 teaspoon chili sauce
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 2 tablespoons rice wine or sherry
Method
- Place all of the ingredients together in a bowl and whisk until mixed.
Serving suggestions
Can be stored in a refrigerator until required
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#hoisin #sesameoil #ricewine #vinegar #chili #refrigerator #flour