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{{#seo: | |||
|title=Cotswold vegetables with cider and garlic sauce British recipe | |||
|titlemode=replace | |||
|keywords=#cotswoldvegetableswithciderandgarlicsauce #vegetables #rapeseedoil #garlic #sauce #flour #vegetablestock #cider #boil #onions #vegetable | |||
|hashtagrev=032020 | |||
|description=This vegetarian dish has been made mainly from ingredients produced in the Cotswolds - the garlic was Spanish and therefore the only non-local | |||
}} | |||
<!-- /seo -->This [[Vegetarian dish|vegetarian dish]] has been made mainly from ingredients produced in the Cotswolds - the [[Garlic|garlic]] was [[Spanish]] and therefore the only non-local ingredient. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1782 | |||
|PortionCalories = 445 | |||
|DatePublished=31st October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = 4 or 8 as an [[accompaniment]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes<br />Not incl. roasting the garlic | |TotalTime = 30 minutes<br />Not incl. roasting the garlic | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Cotswold vegetables with cider and garlic sauce recipe.jpg| | |Image = [[Image:Cotswold vegetables with cider and garlic sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wow Julia - that's purple!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">Purple headed!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[Onions|onions]], finely chopped | | 2 medium [[Onions|onions]], finely chopped | ||
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| 2 teaspoons [[Flour|flour]] | | 2 teaspoons [[Flour|flour]] | ||
| 280 ml [[Vegetable Stock|vegetable stock]] | | 280 ml [[Vegetable Stock|vegetable stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The rapeseed oil I use is '''[http://www.r-oil.co.uk/ R-Oil]''', which is produced in Lower Swell in the Cotswolds and the dry cider was from Hayles Fruit Farm, near Winchcombe. | The rapeseed oil I use is '''[http://www.r-oil.co.uk/ R-Oil]''', which is produced in Lower Swell in the Cotswolds and the dry cider was from Hayles Fruit Farm, near Winchcombe. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cotswold vegetables with cider and garlic sauce]] | [[Category:Recipes|Cotswold vegetables with cider and garlic sauce]] | ||
[[Category:Accompaniments|Cotswold vegetables with cider and garlic sauce]] | [[Category:Accompaniments|Cotswold vegetables with cider and garlic sauce]] | ||
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[[Category:Vegetarian recipes|Cotswold vegetables with cider and garlic sauce]] | [[Category:Vegetarian recipes|Cotswold vegetables with cider and garlic sauce]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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