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Carbonara Ice Cream with Mange Tout: Difference between revisions
Carbonara Ice Cream with Mange Tout (view source)
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{{#seo: | {{#seo: | ||
|title=Carbonara Ice Cream with Mange Tout | |title=Carbonara Ice Cream with Mange Tout a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#icecream #chorizo #freezer #parmesan #groundnut #diced #simmer #grated #measuringjug #cream #glass | ||
|description=This recipe is bought to you, courtesy of Nik & Edwina's Cookbook | |hashtagrev=032020 | ||
|description=This recipe is bought to you, courtesy of Nik & Edwina's Cookbook | |||
}} | }} | ||
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This recipe is bought to you, courtesy of [[:Category:Nik and Edwina's Cookbook recipes|Nik & Edwina's Cookbook]]. What a great fun idea. | |||
It has also prompted me to create a [[:Category:Savoury ice-cream recipes|Savoury ice cream recipes category]], so thanks Nik! I don't think that Nik's description can be bettered, so here it is: | |||
"We pooled our [[Amazon]] tokens in Christmas 2011 and bought an [[Ice cream maker|ice cream maker]], and we’ve had great fun with it ever since (see also [[Rose Kulfi]] and [[Frozen Yoghurt with a Hint of Coconut]]). | |||
One of the things we got to thinking about was how we could use it to make savoury [[Ice cream|ice cream]], basically a frozen [[Starter|starter]]. This is the result, a recipe we invented from scratch, a surprisingly lush, yet sophisticatedly flavoursome dish that ticks all sorts of boxes, not least the one that says ‘Carbonara as you've never tasted it’. It makes enough for 8 people, as that’s the minimum our ice [[Cream|cream]] maker will do, but of course you can just serve half of it for four diners and keep the rest in the [[Freezer|freezer]]." | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2429 | |||
|PortionCalories = 303 | |||
|DatePublished=2nd January 2013 | |||
|Author=Chef | |||
|Servings = Serves 8 | |Servings = Serves 8 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 2 hours, 25 minutes | |PrepTime = 2 hours, 25 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Freezing Ice cream maker.jpg| | |Image = [[Image:Freezing Ice cream maker.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle"> Parmesan cheese in an ice cream! - Wow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
" | <span class="reviewDesc">A lovely idea as I prefer anything savoury to sugary treats. Parmesan cheese in an ice cream!</span> | ||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 30g very finely [[Grated|grated]] [[Parmesan cheese|parmesan cheese]] | | 30g very finely [[Grated|grated]] [[Parmesan cheese|parmesan cheese]] | ||
| | | 500 ml [[Semi-skimmed milk|semi-skimmed milk]] | ||
| 3 [[Egg yolks|egg yolks]] | | 3 [[Egg yolks|egg yolks]] | ||
| | | 200 ml [[Double cream|double cream]] | ||
| [[Salt]] and freshly [[Ground|ground]] green or [[Black pepper|black pepper]] | | [[Salt]] and freshly [[Ground|ground]] green or [[Black pepper|black pepper]] | ||
| 64 [[Mange tout|mange tout]] | | 64 [[Mange tout|mange tout]] | ||
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'''For the dressing:''' | '''For the dressing:''' | ||
* 20g very finely [[Diced|diced]] mild cooking [[Chorizo|chorizo]] | * 20g very finely [[Diced|diced]] mild cooking [[Chorizo|chorizo]] | ||
* 2 | * 2 tablespoons [[Ground nut|ground nut]] [[Oil|oil]] | ||
* | * pinch of [[Salt|salt]] | ||
* | * pinch of [[English mustard powder]] | ||
* 1½ teaspoon [[Runny honey|runny honey]] | * 1½ teaspoon [[Runny honey|runny honey]] | ||
* [[Juice]] of half a [[Lemon|lemon]] | * [[Juice]] of half a [[Lemon|lemon]] | ||
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| Whisk the [[Egg yolks|egg yolks]] in another bowl until they’re starting to froth up and going light yellow | | Whisk the [[Egg yolks|egg yolks]] in another bowl until they’re starting to froth up and going light yellow | ||
| Put the cheesy [[Milk|milk]] back in the pan and bring it back to a very gentle [[Bubble|bubble]]. Take a tablespoon full out of it, and very slowly dribble it into the [[Eggs|eggs]], whisking all the while, repeat with another tablespoon full. Then pour the [[Egg|egg]] and cheesy milk mix slowly back into the gently [[Simmering|simmering]] milk, continually stirring with a wooden spoon. [[Simmer]] the mixture on a low heat, stirring all the while, till it starts to thicken, and coats the back of the spoon; this should take 4 to 5 minutes. Do not allow to [[Boil|boil]], or it’ll [[Curdle|curdle]] | | Put the cheesy [[Milk|milk]] back in the pan and bring it back to a very gentle [[Bubble|bubble]]. Take a tablespoon full out of it, and very slowly dribble it into the [[Eggs|eggs]], whisking all the while, repeat with another tablespoon full. Then pour the [[Egg|egg]] and cheesy milk mix slowly back into the gently [[Simmering|simmering]] milk, continually stirring with a wooden spoon. [[Simmer]] the mixture on a low heat, stirring all the while, till it starts to thicken, and coats the back of the spoon; this should take 4 to 5 minutes. Do not allow to [[Boil|boil]], or it’ll [[Curdle|curdle]] | ||
| Take the mixture off the heat, pour it into a clean [[Glass|glass]] litre sized measuring jug and allow to cool for half an hour | | Take the mixture off the heat, pour it into a clean [[Glass|glass]] litre sized [[measuring jug]] and allow to cool for half an hour | ||
| After half an hour, beat the [[Double cream|double cream]] till it’s starting to stiffen, but is still quite floppy. Stir it gently into the cheesy mixture in the measuring jug. Stir in a half to one teaspoon of [[Salt|salt]], depending on your taste, and a teaspoon of [[Freshly ground pepper|freshly ground pepper]] | | After half an hour, beat the [[Double cream|double cream]] till it’s starting to stiffen, but is still quite floppy. Stir it gently into the cheesy mixture in the [[measuring jug]]. Stir in a half to one teaspoon of [[Salt|salt]], depending on your taste, and a teaspoon of [[Freshly ground pepper|freshly ground pepper]] | ||
| Turn your [[Ice cream maker|ice cream maker]] on, and set it for 50 minutes. After a couple of minutes, start pouring the mixture in | | Turn your [[Ice cream maker|ice cream maker]] on, and set it for 50 minutes. After a couple of minutes, start pouring the mixture in | ||
| With 5 minutes to go, add the other half of the [[Grated|grated]] [[Parmesan]] | | With 5 minutes to go, add the other half of the [[Grated|grated]] [[Parmesan]] | ||
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{{Soft ice cream}} | {{Soft ice cream}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
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[[Category:Frozen]] | [[Category:Frozen]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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