Category: Pais Vasco cheeses: Difference between revisions
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Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose [[milk]] produces [[Idiazábal|Idiazábal cheese]]. | Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose [[milk]] produces [[Idiazábal|Idiazábal cheese]]. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Gatzazarra cheese.jpg|[[Gatzazarra cheese|Gatzazarra cheese]] | Image:Gatzazarra cheese.jpg|[[Gatzazarra cheese|Gatzazarra cheese]] | ||
Latest revision as of 17:18, 4 October 2020
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Pais Vasco.
Further information
Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose milk produces Idiazábal cheese.
Errors and omissions
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Pages in category ‘Pais Vasco cheeses’
The following 3 pages are in this category, out of 3 total.