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Category:Islas Balearas cheeses: Difference between revisions
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Traditional Balearic cuisine is rich in [[vegetables]], [[cereal]] and [[legumes]] as well as being low in [[fat]]s. A succinct selection of the primary dishes would be ensaimades, [[seafood]] and [[vegetable]] [[stews]], sobrassada, cocas, [[tumbet]], [[cheese]] and wine. | Traditional Balearic cuisine is rich in [[vegetables]], [[cereal]] and [[legumes]] as well as being low in [[fat]]s. A succinct selection of the primary dishes would be ensaimades, [[seafood]] and [[vegetable]] [[stews]], sobrassada, cocas, [[tumbet]], [[cheese]] and wine. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Formentera cheese.jpg|[[Formentera cheese|Formentera cheese]] | Image:Formentera cheese.jpg|[[Formentera cheese|Formentera cheese]] | ||