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How to spatchcock a chicken: Difference between revisions
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|title=How to spatchcock a chicken, step-by-step with pics | |title=How to spatchcock a chicken, step-by-step with pics | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#chicken #butterfly #spatchcockedchickenwithfennelandonions #howtospatchcockachicken #grilling #recipes #roasting #barbecue #chickenbreast #poultryshears #poultry | ||
|description=A spatchcock, otherwise known as "spattlecock", is poultry or game that is prepared for roasting or grilling by removing the backbone and | |hashtagrev=12032020 | ||
| | |description=A spatchcock, otherwise known as "spattlecock", is poultry or game that is prepared for roasting or grilling by removing the backbone and | ||
| | |review:count=1 | ||
|review:score=5 | |||
|datePublished=2013-01-22 | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Spatchcocked chicken with fennel and onions recipe.jpg|300px|thumb|right|[[Spatchcocked chicken with fennel and onions]]]] | [[Image:Spatchcocked chicken with fennel and onions recipe.jpg|300px|thumb|right|[[Spatchcocked chicken with fennel and onions]]]] | ||
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===Step-by-step procedure=== | ===Step-by-step procedure=== | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Whole chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]] | Image:Whole chicken, poultry shears, cutting board.jpg|Start with a whole [[chicken]], cutting board and [[poultry shears]] | ||
Image:Whole chicken, parsons nose removed.jpg|Remove the [[parson's nose]] | Image:Whole chicken, parsons nose removed.jpg|Remove the [[parson's nose]] | ||
Image:Chicken cut along the right of the backbone.jpg|Lay the chicken breast down and cut along the right side of the back bone | Image:Chicken cut along the right of the backbone.jpg|Lay the [[chicken breast]] down and cut along the right side of the back bone | ||
Image:Chicken cut along the left of the backbone.jpg|Cut along the left side of the backbone, remove and discard | Image:Chicken cut along the left of the backbone.jpg|Cut along the left side of the backbone, remove and discard | ||
Image:Chicken spatchcocked.jpg|A | Image:Chicken spatchcocked.jpg|A Spatchcocked chicken | ||
</gallery> | </gallery> | ||
Trim the chicken of any excess fat or skin, rinse under cold water and then prepare as required for your recipe. | Trim the [[chicken]] of any excess fat or skin, rinse under cold water and then prepare as required for your recipe. | ||
===Other meanings=== | ===Other meanings=== | ||
In Australia, a Spatchcock refers to a small [[chicken]] such as a poussin. | In Australia, a Spatchcock refers to a small [[chicken]] such as a poussin. | ||
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[[Category:barbecue recipes]] | [[Category:barbecue recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
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