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Ciabatta: Difference between revisions
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|title=Ciabatta: Cooking Wiki | |||
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|keywords=#ciabatta #dough #marjoram #preparedfoods #wheatflour #oliveoil #yeast #wholewheatflour | |||
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|description=Ciabatta (literally, carpet slipper because of its shape) is an Italian white bread made with wheat flour and yeast | |||
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[[Image:Ciabatta loaf.jpg|300px|thumb|right|A ciabatta loaf]] | [[Image:Ciabatta loaf.jpg|300px|thumb|right|A ciabatta loaf]] | ||
'''Ciabatta''' (literally, carpet slipper because of its shape) is an Italian white bread made with [[wheat flour]] and [[yeast]]. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. | '''Ciabatta''' (literally, carpet slipper because of its shape) is an Italian white bread made with [[wheat flour]] and [[yeast]]. The loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread. | ||
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A toasted sandwich made from small loaves of '''ciabatta''' is known as a '''panino''' (plural '''panini'''). | A toasted sandwich made from small loaves of '''ciabatta''' is known as a '''panino''' (plural '''panini'''). | ||
{{Template:Ciabatta bread recipes}} | |||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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