Diepholzer moorschnucke (Diepholz lamb): Difference between revisions

|description=Geschützte g.U. Diepholzer moorschnucke is breed of German sheep whose meat is typically tender, with a gamey flavour. The sheep range across the..

Bratwürst a type of [[sausage]], etc. using raw minced [[meat]] is produced from Heidshriucke sheep The Diepholzbr moorland sheep eat heather, bent, cotton grass, sedge and various [[herbs]] and grasses; also pine, birch, frángula and other woody plants. By means of selective herding the sheep are pastured mainly on land on which no mineral fertiliser or plant protection product has been applied. Intensive [[fat]]tening is not worthwhile and is not done, although in winter their feed is supplemented with feed produced on the farm. The variety of feed available to the sheep on the moorland accounts for the particular richness of supply of double unsaturated [[fat]]ty acids. This breed of sheep has the best possible fàt:[[meat]] ratio as a result of its extensive herding and range of movement. There is scarcely any external [[fat]] cover, the proportion of intramuscular [[fat]] is good, as are the colour and consistency of the [[meat]].