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| |title=--title-- | | |title=Creme fraiche Cooking Wiki |
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| |description=--description-- | | |keywords=#sourcream #desserts #butterfat #condiments #dairyproducts #mexicancuisine #cremefraiche #preparedfoods #sauces #cheesemaking #recipes |
| |og:image=--og_image-- | | |hashtagrev=12032020 |
| |og:type=article | | |description=Crème fraîche, lit. fresh cream, is a soured cream containing 30–45% butterfat and having a ph of around 4.5. It is soured with bacterial culture, but |
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| [[Image:Strawberries and crème fraîche.jpg|300px|thumb|right|Crème fraîche on strawberries]] | | [[Image:Strawberries and crème fraîche.jpg|300px|thumb|right|Crème fraîche on strawberries]] |
| Crème fraîche, lit. "fresh cream") is a soured cream containing 30–45% [[butterfat]] and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style [[sour cream]], and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture. | | Crème fraîche, lit. "fresh cream", is a soured cream containing 30–45% [[butterfat]] and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style [[sour cream]], and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture. |
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| ===Culinary uses=== | | ===Culinary uses=== |
| Crème fraîche is used both hot and cold [[recipes]]. It is often used to finish hot savory [[sauces]]; with its fat content greater than 30 percent, it is much less likely to curdle than normal [[full-fat cream]]. It is also commonly used in [[desserts]] and dessert sauces. | | Crème fraîche is used both hot and cold [[recipes]]. It is often used to finish hot savory [[sauces]]; with its fat content greater than 30 percent, it is much less likely to curdle than normal [[full-fat cream]]. It is also commonly used in [[desserts]] and dessert sauces. |
| ===Similar products in other cultures=== | | ===Similar products in other cultures=== |
| ''Crema Mexicana'' is a somewhat similar cultured [[sour cream]]. | | ''Crema Mexicana'' is a somewhat similar cultured [[sour cream]] used in [[Mexican cuisine]]. |
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