Tandoori colouring: Difference between revisions
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[[Image:Tandoori burra champ.jpg|thumb|300px|right|Brightly coloured burra champ (roasted lamb chops)]] | [[Image:Tandoori burra champ.jpg|thumb|300px|right|Brightly coloured burra champ (roasted lamb chops)]] | ||
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Latest revision as of 09:40, 2 March 2016
Tandoori colouring is an artificial food additive that is added to Indian foods, such as chicken tikka to give a bright red effect.
It adds no flavour and as it's generally a chemical rather than a natural substance, I would be inclined to leave it out and forego the luminous red effect!