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Arkleby cheese: Difference between revisions
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|title= | |title=Arkleby cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#arklebycheese #cheese #cheeses #cowsmilkcheeses #britishcheeses #cumberlandandwestmorlandcheeses #dairyproducts | ||
|description=Arkleby is produced by | |hashtagrev=12032020 | ||
|description=Arkleby is produced by Wardhall Dairy near Wigton and is a traditional Camembert based cheese | |||
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[[Image:Arkleby cheese.jpg|300px|thumb|right| Arkleby cheese. Photograph courtesy of | |||
Arkleby is produced by | [[Image:Arkleby cheese.jpg|300px|thumb|right| Arkleby cheese. Photograph courtesy of Wardhall Dairy]] | ||
Arkleby is produced by Wardhall Dairy near Wigton and is a traditional Camembert based [[cheese]]. | |||
The [[cheese]] is made from unpasteurised cows’ [[milk]] and is soft with a mouldy, white rind. It has a full, creamy texture and as well as being available in 100 g portions, you can also buy whole [[cheeses]] of 250 g, 500g and 1 kg. | The [[cheese]] is made from unpasteurised cows’ [[milk]] and is soft with a mouldy, white rind. It has a full, creamy texture and as well as being available in 100 g portions, you can also buy whole [[cheeses]] of 250 g, 500g and 1 kg. | ||
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[[Category:Cumberland and Westmorland cheeses]] | [[Category:Cumberland and Westmorland cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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