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Oxtail: Difference between revisions
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|title=Oxtail: Wiki | |title=Oxtail: Cooking Wiki | ||
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|keywords= | |keywords=#oxtail #stewedoxtailwithbutterbeans #rice #braised #stewed #codaallavaccinara | ||
|description=Oxtail (ox tail or ox-tail) is the tail of an ox, a castrated bull. The oxtail of a steer typically weighs 2 to 4 lbs | |hashtagrev=12032020 | ||
|description=Oxtail (ox tail or ox-tail) is the tail of an ox, a castrated bull. The oxtail of a steer typically weighs 2 to 4 lbs | |||
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[[Image:Oxtail.jpg|300px|thumb|right|Slices of oxtail, skinned]] | [[Image:Oxtail.jpg|300px|thumb|right|Slices of oxtail, skinned]] | ||
'''Oxtail''' ('''ox tail''' or '''ox-tail''') is the tail of an ox, a castrated bull. The oxtail of a steer typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale. | '''Oxtail''' ('''ox tail''' or '''ox-tail''') is the tail of an ox, a castrated bull. The oxtail of a steer typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale. | ||
Oxtail is a bony, gelatinous [[meat]], and is usually slow-cooked, often [[stewed]] or [[braised]]. It is a good stock base for a soup. '''Oxtail''' is the main ingredient of the Italian dish [[coda alla vaccinara]]. It is a popular flavour for powder, instant and | Oxtail is a bony, gelatinous [[meat]], and is usually slow-cooked, often [[stewed]] or [[braised]]. It is a good stock base for a soup. '''Oxtail''' is the main ingredient of the Italian dish [[coda alla vaccinara]]. It is a popular flavour for powder, instant and pre made canned soups in the United Kingdom and Ireland. | ||
Versions of oxtail soup are popular traditional dishes in both the American South and China. In Korean cuisine, a soup made with oxtail is called kkori gomtang. It is a thick soup seasoned with [[salt]] and eaten with a bowl of cooked [[rice]]. It can be used as a stock for making tteokguk (rice cake soup). [[Stewed oxtail with butter beans]] is popular in Jamaica and Trinidad. | Versions of oxtail soup are popular traditional dishes in both the American South and China. In Korean cuisine, a soup made with oxtail is called kkori gomtang. It is a thick soup seasoned with [[salt]] and eaten with a bowl of cooked [[rice]]. It can be used as a stock for making tteokguk (rice cake soup). [[Stewed oxtail with butter beans]] is popular in Jamaica and Trinidad. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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