Parboiled: Difference between revisions
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|description=Parboiling (or leaching) is the partially boiling of food in order to later finish cooking it. The word is often used when referring to | |hashtagrev=12032020 | ||
|description=Parboiling (or leaching) is the partially boiling of food in order to later finish cooking it. The word is often used when referring to | |||
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[[Image:Bay-leaf roast potato people.jpg|thumb|300px|right|Parboiled potatoes, ready to roast.. ..with eyes and bay-leaf ears!]] | [[Image:Bay-leaf roast potato people.jpg|thumb|300px|right|Parboiled potatoes, ready to roast.. ..with eyes and bay-leaf ears!]] | ||
Parboiling (or leaching) is the partially [[boiling]] of food in order to later finish cooking it. | Parboiling (or leaching) is the partially [[boiling]] of food in order to later finish cooking it. | ||
The word is often used when referring to parboiled [[potatoes]], which would be [[boiled]] for 10 minutes to soften them before completing the cooking by another method such as [[roasting]] or [[stir-frying]]. Parboiling can also be used for removing poisonous or foul | The word is often used when referring to parboiled [[potatoes]], which would be [[boiled]] for 10 minutes to soften them before completing the cooking by another method such as [[roasting]] or [[stir-frying]]. Parboiling can also be used for removing poisonous or foul tasting substances from foodstuffs, such as removing gyromitrin from false morels. | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
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Latest revision as of 11:53, 13 April 2015
Parboiling (or leaching) is the partially boiling of food in order to later finish cooking it.
The word is often used when referring to parboiled potatoes, which would be boiled for 10 minutes to soften them before completing the cooking by another method such as roasting or stir-frying. Parboiling can also be used for removing poisonous or foul tasting substances from foodstuffs, such as removing gyromitrin from false morels.