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| | |title=Nitrogen Cooking Wiki |
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| | |keywords=#nitrogen #beers #carbondioxide |
| | |hashtagrev=12032020 |
| | |description=Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and odourless |
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| Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colorless and odorless. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in our galaxy and the Solar System.
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| <!-- PLEASE DELETE INAPPROPRIATE CATEGORIES -->
| | Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and odorless. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in our galaxy and the Solar System. |
| | | ===Culinary uses=== |
| | As a modified atmosphere, pure or mixed with [[carbon dioxide]], to preserve the freshness of packaged or bulk foods (by delaying rancidity and other forms of oxidative damage). Pure nitrogen as food additive is labelled in the European Union with the E number E941. |
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| | Nitrogen can be used as a replacement, or in combination with, carbon dioxide to pressurise kegs of some beers, particularly stouts and British ales, due to the smaller bubbles it produces, which makes the dispensed beer smoother and headier. A pressure-sensitive nitrogen capsule known commonly as a "widget" allows nitrogen-charged [[beers]] to be packaged in cans and bottles. |
| [[Category:Ingredients]] | | [[Category:Ingredients]] |
| [[Category:Beverages]] | | [[Category:Vitamins, minerals and supplements]] |
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| | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nitrogen|#nitrogen]] [[Special:Search/beers|#beers]] [[Special:Search/carbondioxide|#carbondioxide]] |
| [[Category:Herbs]]
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Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and odorless. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in our galaxy and the Solar System.
Nitrogen can be used as a replacement, or in combination with, carbon dioxide to pressurise kegs of some beers, particularly stouts and British ales, due to the smaller bubbles it produces, which makes the dispensed beer smoother and headier. A pressure-sensitive nitrogen capsule known commonly as a "widget" allows nitrogen-charged beers to be packaged in cans and bottles.