Kongnamul kuk bap: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Kongnamul kuk bap, Vegetarian recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Kongnamul kuk bap recipe Vegetarian recipes from The cook's Wiki | |||
|description=A spicy breakfast dish of rice from the city of Chonju in the south-west of Korea | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = 1-2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
| Line 10: | Line 22: | ||
A spicy breakfast dish of [[Rice|rice]] from the city of Chonju in the south-west of Korea. | A spicy breakfast dish of [[Rice|rice]] from the city of Chonju in the south-west of Korea. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Sesame oil|sesame oil]] | | 1 tablespoon [[Sesame oil|sesame oil]] | ||
| Line 22: | Line 34: | ||
| 1 teaspoon [[Toasted sesame seeds|toasted sesame seeds]] | | 1 teaspoon [[Toasted sesame seeds|toasted sesame seeds]] | ||
| 1 teaspoon [[Chilli powder|chilli powder]], or to taste | | 1 teaspoon [[Chilli powder|chilli powder]], or to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 39: | Line 49: | ||
===Chef's notes=== | ===Chef's notes=== | ||
The Koreans generally use a medium-grained [[Rice|rice]], as they are not so fond of [[Basmati]] or long-grained rice as the latter varieties are of course found mainly in India and the Middle East. However, I did in fact use Basmati. | The Koreans generally use a medium-grained [[Rice|rice]], as they are not so fond of [[Basmati]] or long-grained rice as the latter varieties are of course found mainly in India and the Middle East. However, I did in fact use Basmati. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Kongnamul kuk bap]] | [[Category:Recipes|Kongnamul kuk bap]] | ||
[[Category:Accompaniments|Kongnamul kuk bap]] | [[Category:Accompaniments|Kongnamul kuk bap]] | ||
| Line 51: | Line 62: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 16:59, 16 November 2014
| Kongnamul kuk bap | |
|---|---|
 |
| Servings: | 1-2 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes (incl cooling) |
| Cook time: | 10 minutes (cooking rice) |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A spicy breakfast dish of rice from the city of Chonju in the south-west of Korea.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon sesame oil
- Garlic to taste, finely diced
- 1 spring onion, sliced
- Cooked rice, made with 180 ml raw rice
- 25 g bean sprouts, blanched in boiling water for 2 minutes
- 240 ml water from blanching the bean sprouts
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon toasted sesame seeds
- 1 teaspoon chilli powder, or to taste
Method
- In a saucepan, heat the sesame oil and gently fry the garlic and spring onion until soft.
- Add the rice, bean sprouts, hot water and salt and mix well.
- Then add the sesame seeds and chilli powder and break the egg over the mixture.
- Bring to the boil over a medium heat and cook for 2 minutes, without stirring.
- Finally, stir the egg into the mixture and remove from the heat.
- Serve hot.
Serving suggestions
This can be accompanied by a cabbage or radish kimchi. Although this is actually a breakfast dish, you may wish to serve it as an accompaniment to a main course.
Chef's notes
The Koreans generally use a medium-grained rice, as they are not so fond of Basmati or long-grained rice as the latter varieties are of course found mainly in India and the Middle East. However, I did in fact use Basmati.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!