Gluten free cheese sauce: Difference between revisions

Revision as of 14:32, 3 October 2014

Gluten free cheese sauce

Mixing in the cheese with an immersion blender
Servings:	Serves 2
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:

This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour.

I've used black bomber cheese but any mature (sharp) cheese would be equally good.

Combine the milk and sodium citrate in a pot, mix well with a hand whisk and bring to a simmer
Add the grated cheese to the simmering milk a handful at a time blending with an immersion blender every time until you have a silky smooth sauce
Simmer for a few minutes, stirring all the while, until the sauce thickens a little.

Use any hard cheese of your choice

This sauce can also be made using water, instead of milk.

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 This sauce can also be made using water, instead of [[milk]].
 [[Category:Recipes]]
+[[Category:Molecular gastronomy recipes]]
 [[Category:Gluten free recipes]]
 [[Category:North American recipes]]