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Toffee: Difference between revisions
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|title=Toffee: Cooking Wiki | |||
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|keywords=#toffee #caramel #temperaturesoftoffee #apples #preparedfoods #hardcrackstage #nuts #molasses #flour #butter #raisins | |||
|hashtagrev=12032020 | |||
|description=Toffee is a confection made by boiling molasses or sugar (creating inverted sugar) along with butter, and occasionally flour | |||
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[[Image:Toffee.jpg|300px|thumb|right|English toffee]] | [[Image:Toffee.jpg|300px|thumb|right|English toffee]] | ||
'''Toffee''' is a confection made by boiling [[molasses]] or [[sugar]] (creating inverted sugar) along with [[butter]], and occasionally [[flour]]. The mixture is heated until its temperature reaches the [[hard crack stage]] of 150-160°C (302–310°F). While being prepared, toffee is sometimes mixed with [[nuts]] or [[raisins]]. | '''Toffee''' is a confection made by boiling [[molasses]] or [[sugar]] (creating inverted sugar) along with [[butter]], and occasionally [[flour]]. The mixture is heated until its temperature reaches the [[hard crack stage]] of 150-160°C (302–310°F). While being prepared, toffee is sometimes mixed with [[nuts]] or [[raisins]]. | ||
The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sweet. Different mixes, processes, and (most importantly) [[temperatures of toffee]] making will result in different textures and | The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sweet. Different mixes, processes, and (most importantly) [[temperatures of toffee]] making will result in different textures and hardness, from soft and often sticky to a hard brittle material. | ||
A particular application of toffee is in toffee apples, which are [[apples]] on sticks which are coated with [[toffee]]. Toffee apples are similar to taffy apples and [[caramel]] apples (both names for apples which are covered in [[caramel]]). | A particular application of toffee is in toffee apples, which are [[apples]] on sticks which are coated with [[toffee]]. Toffee apples are similar to taffy apples and [[caramel]] apples (both names for apples which are covered in [[caramel]]). | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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