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Village Green cheese: Difference between revisions
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|title=Wiki information and photos of Village Green cheese | |||
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|description=Village Green is produced by the Gaylard family http://www§ccl-ltd.co.uk/index.htm Cornish Country Larder at Trevarrian near Newquay... | |||
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[[Image:Village Green cheese.jpg|300px|thumb|right|Village Green cheese. Photograph courtesy of '''[http://www.thecheeseshed.com/ The Cheese Shed]''']] | [[Image:Village Green cheese.jpg|300px|thumb|right|Village Green cheese. Photograph courtesy of '''[http://www.thecheeseshed.com/ The Cheese Shed]''']] | ||
Village Green is produced by the Gaylard family '''[http:// | Village Green is produced by the Gaylard family '''[http://www§ccl-ltd.co.uk/index.htm Cornish Country Larder]''' at Trevarrian near Newquay. | ||
Matured for at least 6-7 months, the [[cheese]] is produced from pasteurised goats’ [[milk]] and made with vegetarian[[ rennet]]. It is a hard [[cheese]] with a fruity, crisp, mildish flavour and a smooth, crumbly, dry texture | Matured for at least 6-7 months, the [[cheese]] is produced from pasteurised goats’ [[milk]] and made with vegetarian[[ rennet]]. It is a hard [[cheese]] with a fruity, crisp, mildish flavour and a smooth, crumbly, dry texture | ||