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Guanciale: Difference between revisions
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[[Image:Guanciale.jpg|300px|thumb|right|Guanciale | {{#seo: | ||
|title=Guanciale: Cooking Wiki | |||
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|keywords=#guanciale #pancetta #spaghettiallacarbonara #pig #bacon #preparedfoods #blackpepper #redpepper | |||
|hashtagrev=12032020 | |||
|description=Guanciale is a kind of unsmoked Italian bacon prepared with pig's jowl or cheeks | |||
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[[Image:Guanciale.jpg|300px|thumb|right|Guanciale ageing]] | |||
'''Guanciale''' is a kind of unsmoked Italian [[bacon]] prepared with [[pig]]'s jowl or cheeks. Its name is derived from guancia, Italian for cheek. | '''Guanciale''' is a kind of unsmoked Italian [[bacon]] prepared with [[pig]]'s jowl or cheeks. Its name is derived from guancia, Italian for cheek. | ||
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[[Pancetta]], a cured Italian bacon which is normally not smoked, can be used as a substitute when guanciale is not available, with slightly varying results. | [[Pancetta]], a cured Italian bacon which is normally not smoked, can be used as a substitute when guanciale is not available, with slightly varying results. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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