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Dulce de membrillo: Difference between revisions
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|title=Dulce de membrillo: Cooking Wiki | |||
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|description=Dulce de membrillo or carne de membrillo or ate de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian and | |||
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[[Image:Dulce de membrillo.jpg|300px|thumb|right|Image title]] | [[Image:Dulce de membrillo.jpg|300px|thumb|right|Image title]] | ||
Dulce de membrillo or ''carne de membrillo'' or ''ate de membrillo'' in Spanish, ''marmelada'' in Portuguese, ''codonyat'' in Catalan, ''cotognata'' in Italian and ''membrilyo'' in Tagalog, is a sweet spread or a [[dessert]] ([[quince]] paste, quince jelly, [[quince]] candy or [[quince]] meat). | Dulce de membrillo or ''carne de membrillo'' or ''ate de membrillo'' in Spanish, ''marmelada'' in Portuguese, ''codonyat'' in Catalan, ''cotognata'' in Italian and ''membrilyo'' in Tagalog, is a sweet spread or a [[dessert]] ([[quince]] paste, quince jelly, [[quince]] candy or [[quince]] meat). | ||
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Guava cheese, although it contains no quince fruit, is also called membrilyo in the Philippines, a former Spanish colony, where it forms a part of the traditional nochebuena array on Christmas Eve. | Guava cheese, although it contains no quince fruit, is also called membrilyo in the Philippines, a former Spanish colony, where it forms a part of the traditional nochebuena array on Christmas Eve. | ||
===See also=== | |||
* [[CubanCuisine.co.uk]] | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fruit]] | [[Category:Fruit]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
{{CategoryLineIngredients}} | |||
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