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Lamb tangia: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{recipesummary | {{recipesummary | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
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* 160 ml water | * 160 ml water | ||
* [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | * [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Pre-heat the [[oven]] to 230° C (450° F - gas 8) | * Pre-heat the [[oven]] to 230° C (450° F - gas 8) | ||
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This dish could be cooked in a [[slow cooker]] (crock pot). | This dish could be cooked in a [[slow cooker]] (crock pot). | ||
==See also== | ==See also== | ||
* [[Slow roast recipes]] | * [[Slow roast recipes]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||