Information for "Talk:Baked sea bass (Chinese style)"
Basic information
| Display title | Talk:Baked sea bass (Chinese style) |
| Default sort key | Baked sea bass (Chinese style) |
| Page length (in bytes) | 14 |
| Namespace ID | 1 |
| Namespace | Talk |
| Page ID | 52275 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Klapaucius (talk | contribs) |
| Date of page creation | 17:09, 26 April 2012 |
| Latest editor | Klapaucius (talk | contribs) |
| Date of latest edit | 17:09, 26 April 2012 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded template (1) | Page included on this page: |