| Display title | Pollo al ajillo |
| Default sort key | Pollo al ajillo |
| Page length (in bytes) | 4,306 |
| Namespace ID | 0 |
| Page ID | 11832 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:14, 30 January 2026 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 13:14, 30 January 2026 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (3) | - __INDEX__
- __NOEDITSECTION__
- __TOC__
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| Transcluded templates (8) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Pollo al ajillo, Spanish recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This dish could be eaten as a tapa, starter or even as a main course. There is plenty of garlic sauce that is wonderful for dipping bread |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - polloalajillo #garlic #chicken #chickenstock #bayleaf #thyme #browned #oliveoil #bread #tapa #fat
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