Information for "Palette knife"
Appearance
Basic information
| Display title | Palette knife |
| Default sort key | Palette knife |
| Page length (in bytes) | 1,682 |
| Namespace ID | 0 |
| Page ID | 90769 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:05, 23 December 2014 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:05, 23 December 2014 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded template (1) | Page included on this page: |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Palette knife or Frosting spatula Cooking Wiki |
Article description: (description)This attribute controls the content of the description and og:description elements. | A frosting spatula or palette knife is a kitchen utensil designed for lifting and turning food and for spreading a substance onto a flat surface such as icing (frosting) on a cake. |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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