| Display title | Olive bread |
| Default sort key | Olive bread |
| Page length (in bytes) | 4,140 |
| Namespace ID | 0 |
| Page ID | 38147 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:13, 30 January 2026 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 13:13, 30 January 2026 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (3) | - __INDEX__
- __NOEDITSECTION__
- __TOC__
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| Transcluded templates (8) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Olive bread, Italian recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Start this delicious bread 2 or 3 days before you want it. It takes a while to make, but is worth it |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - dough #olive #olivebread #oliveoil #bread #flour #strongwholemealflour #yeast #whitebread #kneadingbread #celsius
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