| Display title | Mung bean |
| Default sort key | Mung bean |
| Page length (in bytes) | 9,256 |
| Namespace ID | 0 |
| Page ID | 10059 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:51, 23 September 2024 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:51, 23 September 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Mung bean: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - mungbean #beans #pressurecooker #ginger #coconutmilk #naturalmethod #naturalpressurereleasemethod #garlic #flour #nutsgrainsandseeds #asafoetida
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