Information for "Hut bil karfas (Baked fish and celery)"

Jump to: navigation, search

Basic information

Display titleHut bil karfas (Baked fish and celery)
Default sort keyHut bil karfas (Baked fish and celery)
Page length (in bytes)3,986
Namespace ID0
Page ID31464
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page2
Counted as a content pageYes

Page protection

EditAllow all users (infinite)
MoveAllow all users (infinite)
View the protection log for this page.

Edit history

Page creatorChef (talk | contribs)
Date of page creation17:38, 20 January 2013
Latest editorChef (talk | contribs)
Date of latest edit18:55, 8 December 2022
Total number of edits9
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

Page properties

Magic words (2)
  • __INDEX__
  • __NOEDITSECTION__
Transcluded templates (8)

Templates used on this page:

SEO properties

Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Hut bil karfas (Baked fish and celery) a garlic recipe
Article description: (description)
This attribute controls the content of the description and og:description elements.
This spicy fish recipe from Algeria can be made with any firm, white fish fillets
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass
Information from Extension:WikiSEO