| Display title | Formaggio di capra (pasta fresca) cheese |
| Default sort key | Formaggio di capra (pasta fresca) cheese |
| Page length (in bytes) | 941 |
| Namespace ID | 0 |
| Page ID | 18667 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:28, 20 January 2020 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:28, 20 January 2020 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (3) | - __INDEX__
- __NOEDITSECTION__
- __TOC__
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| Transcluded templates (4) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Formaggio di capra (pasta fresca) cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Formaggio di capra (pasta fresca) is a fresh goats' milk cheese produced in the mountain communties of Medio Agri Sauro, Scanzano Jonico |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - goatsmilkcheese #basilicatacheeses #goatsmilkcheeses #cheeses #pasta #dairyproducts #italiancheeses
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