| Display title | Civet de lièvre (hare or rabbit casserole) |
| Default sort key | Civet de lièvre (hare or rabbit casserole) |
| Page length (in bytes) | 5,167 |
| Namespace ID | 0 |
| Page ID | 55450 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 12:55, 30 January 2026 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 12:55, 30 January 2026 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Civet de lièvre (hare or rabbit casserole) a French recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This French dish is traditionally made with a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - hare #marinade #lardons #juniperberries #bouquetgarni #onion #oliveoil #onions #butter #redwine #wine
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