| Display title | Category:Friuli-Venezia Giulia cheeses |
| Default sort key | Friuli-Venezia Giulia cheeses |
| Page length (in bytes) | 4,484 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 16352 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:48, 4 October 2020 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:48, 4 October 2020 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (3) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Friuli-Venezia Giulia cheeses: Info on more than 30 cheeses from this region of Italy |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Cheese - Agriculture and farming maintain an essential role in the economy of this area of Italy. Its high quality products are exported not only within the country and Europe (fruit and vegetable, cheese) |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Friuli-Venezia Giulia cheeses: Wiki facts on more than 30 cheeses from this region of Italy.
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