| Display title | Belokranjska pogača (Bela Krajina bread) |
| Default sort key | Belokranjska pogača (Bela Krajina bread) |
| Page length (in bytes) | 5,635 |
| Namespace ID | 0 |
| Page ID | 92879 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:14, 30 January 2017 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:14, 30 January 2017 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Belokranjska pogača (Bela Krajina bread) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Zajamčena Tradicionalna ZTP Belokranjska pogača is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500.. |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - caraway #flour #bread #dough #egg #wine #baked #yeast #bake #knead
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